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This article is written by a student writer from the Her Campus at Tufts chapter.

Thanksgiving Classics, with a Twist

Sick of the standard canned cranberry sauce and oh-so-typical pumpkin pie? Update your holiday dishes with these gourmet recipes!

Soup

Winter Squash Soup with Gruyere Croutons http://smittenkitchen.com/blog/2006/10/the-leaf-peeps/

Bread

Pretzel Parker House Rolls http://smittenkitchen.com/blog/2014/11/pretzel-parker-house-rolls/

Sweet Potato

Sweet Potato Casserole with Bourbon and Pineapple http://www.saveur.com/gallery/Thanksgiving-Side-Dishes?image=3

Stuffing

Challah Apple Stuffing http://www.buzzfeed.com/christinebyrne/challah-apple-stuffing

Veggies

Pomegranate Roasted Brussels Sprouts with Red Grapes and Farro http://tastefoodblog.com/2013/09/18/caramelized-roasted-brussels-sprouts-red-grapes-and-farro-recipe/

Grains

Quinoa with Roasted Beets and Pear http://food52.com/recipes/31742-quinoa-with-roasted-beets-and-pear

Pie

Brandied Pumpkin Pie http://www.nytimes.com/interactive/2013/11/12/dining/essential-thanksgiving.html?_r=1&

 

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Courtney is a junior at Tufts University where she is majoring in International Relations with a double minor in Communications & Media studies and Economics. She has previously worked for Santander Bank US as a Digital Marketing Analytics Intern as well as Jumpstart Knowledge Adventure where she focused on Social Media Content Creation.