Her Campus Logo Her Campus Logo
placeholder article
placeholder article

Mark it with a “B”: Sweet September

This article is written by a student writer from the Her Campus at Tulane chapter.

Although Labor Day, Rosh Hashana, and Yom Kippur steal the spotlight in terms of September holidays, it seems only fitting to highlight a food-centric holiday here on “Mark it with a B”. As the waning days of September come to an end, be sure to infuse any and all culinary concoctions with honey in honor of National Honey Month! Packed with antioxidants, anti-bacterial qualities, and healing remedies, honey can easily be deemed a super food. After sifting through an assortment of recipes, I settled on my top five choices to share with you. Here are the direct links to each recipe:

Peanut Butter and Honey Sandwiches
http://www.food.com/recipe/ooey-gooey-peanut-butter-and-honey-sandwiches…

Grilled Peaches with Honey-Ginger Cream Cheese Fluff
http://tastykitchen.com/blog/2012/08/grilled-peaches-with-honey-ginger-c…

Honey Cupcakes with Cream Cheese Frosting
http://overtimecook.com/2012/08/30/honey-cupcakes-with-cream-cheese-fros…

Sage and Honey Skillet Cornbread
http://www.bonappetit.com/recipes/2007/11/sage_and_honey_skillet_cornbread

Peanut Butter Honey Brownies
http://sposu.blogspot.com/2010/07/peanut-butter-honey-brownies.html

Enjoy!