This article is written by a student writer from the Her Campus at Tulane chapter.
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Name: Owen Knight
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Year: 2014
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Major: Marketing/Management
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Hometown: Bethesda, MarylandÂ
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Tell us a little bit about your involvement at Tulane.
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I’m an admissions intern in the Admissions Office, a social media intern, I’mÂ
on the executive board for Green Wave Ambassadors, involved in Fiji, on theÂ
Interfraternity Council executive board, and I did rowing for a year. I also playÂ
intramural flag football three times a week.
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When did you become a social media intern?
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Second semester of my sophomore year.
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How has being a social media intern and “Tulane Owen” affectedÂ
your life?
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More so than I expected it to. I thought I would just be writing a blog, tweeting,Â
and that it wouldn’t be a big deal. The first time I was approached was whenÂ
I was in Boston for GWA on the road and some kid came up to me and wasÂ
like “you’re Tulane Owen, I read your blog,” and I was just like “What?” Then,Â
my presence on the Facebook group made a lot of people recognize me atÂ
Orientation as “the kid from the Facebook group,” and then when they sawÂ
me again when the school year started, they were like “oh, you’re TulaneÂ
Owen!” The Facebook group was the catalyst, which I never expected.Â
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Did you ever get frustrated with the repetitive questions on theÂ
Facebook group?
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 It was not the repetitiveness that got frustrating, it was the fact that peopleÂ
used the Facebook group as Google, rather than just typing the questionÂ
into Google, when they would’ve gotten the same answer. That being said, IÂ
didn’t mind doing it because I like helping people and it is better to get moreÂ
of a personal spin on it, but certain yes or no questions could have beenÂ
found faster for them if they had just gone to a search engine rather than theÂ
Facebook group. But I was not annoyed.
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What has been the most rewarding part of being an OTL?
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You can tell people are still really nervous and unsure when they comeÂ
to orientation. They’re not necessarily scared, but they’re just unsure ofÂ
everything. Then, you see them again when the year starts and you seeÂ
them around and you can tell they’re just loving it. I know I’m not directlyÂ
responsible, but I know a few people have come up and been like “oh youÂ
were my OTL, it was great” and you can tell you got people excited aboutÂ
Tulane, and it’s definitely nice to see that. That’s the most rewarding thing –Â
just knowing you helped someone transition and made it easier for them.Â
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What is your favorite part about being a Tulane student?
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Going to Tulane. But really, I like how you have ample opportunities to getÂ
involved as well as get a good education. I’ve probably learned more fromÂ
experiences with student organizations in terms of being a person and beingÂ
a functioning human being than things on a test. I’ve learned a lot throughÂ
experiences and learned by doing rather than being told.
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What was the experience of being on homecoming court like?
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It was a lot of fun. My girlfriend Alexa was on court last year so I saw her goÂ
through the whole process and it was really cool to see. Although a year agoÂ
I would have never guessed that I would have been able to do it, after thisÂ
summer and seeing that the freshmen all knew me I realized it was possibleÂ
so I was really hoping to do it. Anyone could have won, but just being on courtÂ
was what it was all about. Getting your parents to come into town, getting toÂ
go to Scott Cowen’s house, the pep rally, sitting in the box, going on the fieldÂ
– it was just awesome. It was a great group of people.
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What are your plans for after graduation?
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I’d like to stay in New Orleans, either in marketing or some business capacity.Â
Right now, my dream job is to work in the admissions office, but we’ll see.
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Tulane Favorites:
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1. Place to eat off campus: Adam’s Street Grocery – it’s close to campus andÂ
they have really good, really cheap po-boys. But my favorite fancy restaurant isÂ
definitely Peche.
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2. Place to study: N/A
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3. School event: Wave Goodbye. It’s fun because everyone’s parents are thereÂ
and the food is amazing.