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Fresh & Fit Recipe: Vegan Coconut Banana French Toast

Her Campus Placeholder Avatar Olivia Fournier
This article is written by a student writer from the Her Campus at U Maine chapter.

This week’s Fresh & Fit Recipe is a great vegan option to the usual french toast recipe. It is also lower in fat and cholesterol-free.

Ingredients: 

2 bananas
1 cup coconut milk
3/4 cups soy milk
1/2 tsp sugar
1/2 tsp cinnamon (optional)
Bread
Cooking spray for frying

Preparation:

Mash the bananas well and whisk together with the coconut milk, soy milk, sugar and cinnamon. Pour into a shallow pan or pie tin.

Dip both sides of the bread into the mixture, and cook in a lightly greased skillet over medium heat. Your coconut milk French toast should be lightly golden brown on both sides.

Source:
http://vegetarian.about.com/od/breakfastrecipe1/r/coconuttoast.htm

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Olivia is a senior pursuing a Marketing degree at the University of Maine at Orono. Besides being a co-branch correspondent for the Her Campus UMaine Branch, she is the business manager for the University of Maine student newspaper, The Maine Campus. One of her many interests is fashion and writes as a contributing fashion writer for Her Campus UMaine. Olivia hopes to land a career in the industry after graduation.