This article is written by a student writer from the Her Campus at U Penn chapter and does not reflect the views of Her Campus.
As the leaves on the trees begin to change color and the hot summer air becomes a cool autumn breeze, our palates begin to crave the comforting flavors of fall. With an abundance of delicious ingredients to choose from – sweet potatoes, apples, pecans, squash and more – the list of recipes is infinite. Here is a day’s worth of some of my favorite dishes to help kick start your fall cooking — click through the photos for recipes.
Breakfast: Sweet Potato Chocolate Chip Pancakes
Lunch: Quinoa with Roasted Squash, Dried Cranberries and Pepitas
Dinner:Chicken Chili
Snack: Maple Pumpkin Spice Popcorn
Dessert: Pecan Pie
Drink: Apple Cider Sangria