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This article is written by a student writer from the Her Campus at UCD chapter.

This spinach artichoke dip is the perfect appetizer for any holiday party. It’s super easy to make, and also has less calories and fat than traditional dips. Serve with toasted bread or crackers.

The link to this recipe can be found here.

Lauren Lamm is a First Year student at UC Davis. She loves photography, coffee, and fashion.
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