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Drool Worthy Pasta in 15-minutes!

This article is written by a student writer from the Her Campus at UCSB chapter.

We all know how much of a struggle it can be making a quick (and healthy!) meal in college, but this is one of my favorite go-to recipes when I’m in a time crunch. Best of all, it’s vegetarian and gluten-free!  It’s a great way to use up any leftover veggies and ingredients. Check out the recipe below!

Ingredients:

Instructions:

  • Boil the pasta as per directions, until al dente. Drain it in a colander and set it aside to cool.
  • Meanwhile, heat up your spaghetti sauce over medium heat and add in the crushed veggie patties.
  • Toss in your leftover veggies until everything’s thoroughly heated
  • Stir in pasta, and enjoy!
Mya McCann is a fourth year literature student in the College of Creative Studies at UCSB. She currently lives in Bangkok, Thailand and is in the business of running BKK. On the weekends you can find Mya either in the jungle or on an island. On the weekdays she studies Thai and Buddhism and teaches English to sex workers in the red light district. You can follow her adventures on IG: MyaJoy