When Cinco Días con Nuestra Tierra open its session all of us collegiettes think of one thing, food! We imagine all the food stands lined up, the smell of those delicious plantain baskets, not to mention the taste of the numerous and irresistible native sweets. Of course, the fair counts with a variety of cuisine, from local fruits to restaurant-quality dishes. That’s why our team wanted to share with all of you some of our favorite picks found during these past five days in the fair.
The natural orange juice stand, one of the most-acclaimed kioks of the fair.
The traditional Puerto Rican “piragua”
Native chips
The acclaimed pork plantain basket
Local avocado
Famous cheese on the grill with first-class latte
Delicious chocolate-covered strawberries