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The Foodiegiette Logbook visits 5Días!

This article is written by a student writer from the Her Campus at UPRM chapter.

When Cinco Días con Nuestra Tierra open its session all of us collegiettes think of one thing, food! We imagine all the food stands lined up, the smell of those delicious plantain baskets, not to mention the taste of the numerous and irresistible native sweets. Of course, the fair counts with a variety of cuisine, from local fruits to restaurant-quality dishes. That’s why our team wanted to share with all of you some of our favorite picks found during these past five days in the fair.

The natural orange juice stand, one of the most-acclaimed kioks of the fair.

 

The traditional Puerto Rican “piragua” 

 

 

Native chips

 

 

The acclaimed pork plantain basket

 

 

Local avocado

 

 

Famous cheese on the grill with first-class latte

 

 

Delicious chocolate-covered strawberries

 

 

Mónica Ocasio is a senior majoring in comparative literature, with a minor in Italian at the University of Puerto Rico- Mayagüez. Born, raised and living in Puerto Rico, Mónica has always enjoyed reading a good book, spending time with her family and baking.