Her Campus Logo Her Campus Logo
placeholder article
placeholder article

Foodie in Paradise

This article is written by a student writer from the Her Campus at Vanderbilt chapter.

 

Nashville is legitimately THE place to be for foodies right now, and some of us can barely contain ourselves. That’s why it is so upsetting to hear about people holding literally EVERY celebratory event at Chili’s when there are almost limitless better, lower-sodium options out there! When I lived here last summer, I had the opportunity to explore amazing new places that completely changed the way I perceived eating in Nashville. Here, I have compiled my favorite meals, the ones I come back to again and again. 

APPETIZERS

Jackson’s (Hillsboro): Buffalo Feathers
Music City Flats (The Gulch): Seasonal Hummus

SOUP

Satay (West End): Tom Yum Noodle Soup with Chicken
Noshville (Broadway): Sweet and Sour Cabbage Soup

BREAKFAST

Marche Artisan Foods (East Nashville): Fall Mills Cheese Grits, Scrambled Eggs, and Bacon
Feast on Fifth (East Nashville): Salmon Crepes with Blueberry Sauce

ENTREES

Hattie B’s (Broadway): Small White Plate, Medium, Pimento Mac and Cheese and Slaw
Pharmacy Burger Parlor (East Nashville): Mission City Burger with Jalepenos, Tator Tots, Lemon Phosphate
Arnold’s Country Kitchen (Downtown): Country Ham, Mashed Potatoes, Fried Green Tomatoes, Mexican Chocolate Pie
City House (Germantown): Bread Gnocchi, Lamb Ragu, Lemon, Limas, Pecorino
Music City Flats (The Gulch): Blackened Steak Flatbread
Caffe Nonna (Sylvan Park): Capellini with White Clam Sauce
McDougal’s (Hillsboro): Wings with HoneyBee Sauce
Sitar (West End): Chicken Tikka Masala with Basmati Rice

DESSERT

Jeni’s Splendid Ice Creams (East Nashville): Pistachio and Honey/Riesling Poached Pear Sorbet
Bobby’s Dairy Dip (Charlotte Pike): Cherry Chocolate Chip Shake
Dose. Coffee and Tea (Murphy Road): Everything Cookie

Stacey Oswald, originally from South Florida, came to Vanderbilt as a member of the class of 2015 and got involved with HerCampus her freshman year. She became assistant editor that year and is now the Campus Correspondent for Vanderbilt HC as a sophomore. Stacey is currently a columnist for Ask Miss A- Nashville and the life section of The Hustler. She's also very involved in her sorority, Kappa Delta, as well as Invisible Children. Outside of school and her extracurriculars, Stacey finds happiness in many sources, the most crucial being exercise and the sun. She loves to attend exercise classes and is an avid runner; she recently completed the Country Music Half Marathon. She also loves Vitamin D, especially when on the beach- though of course, she only soaks up the sun after applying SPF. A few of the things Stacey couldn't live without? Good food (especially from Sweet Cece's, Bricktops, and Samurai Sushi), great books (The Hypnotist's Love Story is a recent favorite), her family back in Florida, her wonderful boyfriend, and all of the great friends she's made at Vanderbilt.