Monk Fruit In The Raw, Your New Favorite Sweetener

One of Her Campus VCU’s latest and most anticipated additions to our pantry is finally here! We have been so excited to receive a shipment of Monk Fruit In the Raw all natural sweetener. Monk Fruit in The Raw is from the makers of Sugar In The Raw and the trendiest, tastiest way to substitute sugar. Monk Fruit In The Raw has a sweet, simple taste. It is made from monk fruit, a vine-ripened fruit from Southeast Asia. Monk Fruit In The Raw is different from any other substitute of sugar, because it does not contain added table sugar, sugar alcohols (erythritol), or molasses. The main sweetening ingredient in Monk Fruit In The Raw is simply monk fruit! With zero calories, and minimal to no aftertaste, it is exactly what any college girl needs to sweeten her diet without adding sugar or extra calories. This month, we absolutely cannot wait to share the details of our Monk Fruit In the Raw giveaway to readers (like you!). Stay tuned to our Twitter and Facebook to catch all the details of our giveaway, and find us on campus at the Compass on Monday, October 21 starting at 1 p.m. to get your very own free samples of Monk Fruit In the Raw!