Decadent Enough for a Restaurant, Simple Enough for a College Kitchen

Easy 30 Minute Blondie Recipe

When I think of this recipe, I think of warmth, nostalgia, spending time with family in the kitchen, and starting new traditions. My grandmother wrote this recipe and my dad grew up with it; now, my siblings and I have grown up with it. It has become a staple in our house, and it is safe to say that when the smell wafts through the house, everyone comes running. These blondies are something I have come to share with my friends, and they never disappoint. They have an ooey, gooey, chocolate-butterscotch goodness and they only take roughly 30 minutes to bake. One can make them as long as they have access to an oven.

What you’ll need:

• a 9×9 pan
• a medium-sized bowl
• butter or non-stick spray
• 1 box of graham cracker crumbs
• 2 cans of Eagle brand milk
• 1 bag of chocolate chips (sometimes I add more)
• 1 bag of butterscotch chips

How to make it:

1. Set the oven to 350 degrees Fahrenheit.

2. Mix the graham cracker crumbs and the chocolate and butterscotch chips together in a bowl.

3. Slowly pour in the milk (while mixing well) until the mixture is sticky but not wet, which should resemble a consistency between brownie batter and cookie dough.

4. Transfer into a greased pan.

5. Bake in the oven for 30 minutes or until golden brown.

6. Enjoy!

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