Let’s be real: we all want to know how to turn our ladies on. The major basics are pretty obvious… pulling her close, neck biting, etc. But want to know how to make her beg? I asked nine women what their most secret turn ons are, and what they said will SHOCK you!
Steak
“There is something about a succulent steak perfectly marinated that makes my legs shake uncontrollably and lip quiver in anticipation to the first contact with the warm meat. The way it rolls around in your mouth, the taste utterly transforming leading to utter satisfaction is so pleasurable it’s almost unbearable.”
The Beertown Pretzel and Cheese Dip
“This food turns me on because it has cheese in it, is baked and melty, and there are salty soft pretzels to dip into the melty cheese goodness. When I die, please bury me in this cheese sauce. Just kidding, I want to die by drowning in it.”
Pizza (When Drunk)
“You’re really drunk. The pizza comes. You open the box. The cheese is beautiful. You take your first bite, and you dip it in the creamy garlic sauce… *shivers*”
Fried Chicken
“You see the beautiful golden brown colour of the fried chicken. You pick it up and inhale the delicious smell of grease, and take a bite. The crispiness of the fried batter melts in your mouth, the tenderness of the chicken…”
Grilled Cheese
“It’s melty. It’s gooey. It has several types of cheese that do that string-forming thing when you pull apart the slices. The bread is crispy and golden brown. When you bite into it, the initial crunch of the bread is followed by the warmth of the cheese spreading through your mouth. It’s buttery. It’s salty. It’s everything you’ve ever wanted… You die of happiness.”
Spinach and Artichoke Cheese Dip
“Melty, creamy, soul-soothing. Dip in your chip or pita bread and let your mouth water as the cheese stretches from bread to skillet.”
Munchies Platter
“Grapes, cheese, and wine! Nothing says sex like an upscale munchies platter!”
Cupcakes
“I like my cupcakes the way I like my men—smothered in frosting, sweet and warm, and anything but boring-old vanilla. Hence why red velvet is my go-to. Like, have you ever seen a fresh red velvet cupcake and not wanted a taste? Probably not.”
Sushi
“Dipped, rubbed, slathered in soy sauce… If it’s raw and in rice, and soy sauce is available, there’s no controlling me. Sushi in a five star joint? Sure! Sushi anywhere in London? Sure! Sushi in a dark alley? Sure! I will drop any event/homework/friend/essay/man for sushi. Always sushi. Any time sushi.”