When I think of Fall, I think of chilly nights, changing leaves, and comfort food.
This article is written by a student writer from the Her Campus at Aberdeen chapter. Bah’s Cinnamon Bread Ingredients: 3-5 cups bread flour 1 1/2 packages rapid rise yeast ...
This article is written by a student writer from the Her Campus at UTSA chapter.Ingredients: Bread of choice, avocados, eggs, pesto, honey, red pepper flakes Toast your favorite kind...
This article is written by a student writer from the Her Campus at UTSA chapter.If you’re always on the go, and never have time to make breakfast, then this...
This article is written by a student writer from the Her Campus at Fordham chapter.Upgrading from a school meal plan to a dorm or apartment with a kitchen is...
This article is written by a student writer from the Her Campus at Illinois State chapter.Ramen noodles, frozen pizzas, hot dogs, and taquitos… the necessities of the stereotypical “starving...
Being vegan in college can be difficult, especially if you rely on the dining hall for food. Luckily, there are plenty of delicious meals...
Need some healthy meals but don't know where to start? Here are four easy and healthy meals to try and cook for dinner.
It’s finally fall! The days of pre-season pumpkin spice lattes are over, and it’s time to eat all the fall foods. Pumpkin, apple, chai, and...
Rich chocolate and gooey marshmallows make these cookies the best from the Mississippi Delta.