Why do you do this to us, Beyonce?
You might freeze, but at least you'll have fun.
Often I feel like I am literally living in the McGill bubble. I’m thinking about midterms, my next paper, what I’m doing this weekend and...
Chef Guillaume Cantin may have only ten years of cooking experience under his belt, yet he has already accomplished more than many chefs...
Without further ado, Her Campus McGill would like to introduce this week's campus cutie, Ben Aloi : a U0 international development major...
For all those collegiettes stuck in the library, stay strong! The end is near. Afterwards, you will be in a serious need of celebrating,...
It’s only November and, of course, we have already been graced with our first real snowfall ass of the morning of Sunday the 16th. For many...
As if we thought candy couldn’t get any better, we can now get it delivered right to our doorsteps each month. I had the pleasure of...
This week I had the pleasure of speaking with Christopher Smith and Eve Woolley regarding McGill's Relay for Life event . These two co-...