Read Sabrina Blandon interview Executive Pastry Chef Jean-Bastiste Scordel who was trained under a Michelin starred chef and her thoughts about the West Village location of Boucherie.
This article is written by a student writer from the Her Campus at U Mass Amherst chapter.As a senior at UMass with less than three weeks left, I created...
This article is written by a student writer from the Her Campus at Holy Cross chapter.This past Sunday, I was driving down the main street of my hometown to...
This article is written by a student writer from the Her Campus at American chapter.One thing to know about Washingtonians: they love brunch. And from a quick glance at...
Have you noticed Queen Violet on your FYP yet? We had to see if it was worth the hype.
This article is written by a student writer from the Her Campus at Brown chapter.Just a short walk from campus, Red Stripe, an American Brasserie, serves a delicious combination...
This article is written by a student writer from the Her Campus at Exeter chapter.I was kindly invited to the Exeter launch of Rosa’s Thai on Wednesday night in...
This article is written by a student writer from the Her Campus at U Mass Amherst chapter.As someone who comes from a very small town, whose “downtown area” consists...
This article is written by a student writer from the Her Campus at New School chapter.As a first-year college student who often disregards her budget to go out, it...
No more fast food runs every time you're hungry—treat yourself to something new!